(90 minute mash at 67C, but could get away with 60 minutes)Ĥ.400 kg Pale Malt, Maris Otter (Thomas Fawcett) (5.9 EBC) Grain 1 89.6 %Ġ.410 kg Crystal Malt - Medium (Thomas Fawcett) (150.0 EBC) Grain 2 8.4 %Ġ.100 kg Acidulated (Weyermann) (4.5 EBC) Grain 3 2.0 %ġ8.00 g Hallertau Magnum - Boil 60.0 min Hop 4 21.3 IBUsġ8.00 g Perle - Boil 30.0 min Hop 5 8.1 IBUsģ0.00 g Cascade - Boil 10.0 min Hop 6 8.3 IBUsĦ0.00 g Cascade - Steep/Whirlpool 20.0 min (contributes IBUs but I don't count them as the recipe turns out as intended anyway)Įstimated Alcohol by Vol: 5.5 % (5. This is the most recent one I did, to a batch size of 21 litres, and based on 75% brewhouse efficiency: It's above 5% and is a great recipe I reckon. I don't usually brew the same recipe twice when I do pale ales (too many hops combinations to experiment with) but one I have done a few times is the Sierra Nevada pale ale clone. I've tweaked my Beersmith II profile to fit the Grainfather as per information I've gathered over the last six months but obviously not well enough. I'm thinking this was the result of the variation between the numbers in Beersmith II and the GF recommended calcs.Ĭan any of you give any guidance or highlight any experiences you've had in smoothing the numbers between Beersmith and GF? Click here to view the complete guide to beer grains and quickly pick the perfect malts for your brew day. This base malt is a must for authentic Scottish ales, great for English styles as well. Golden Promise produces a mellow wort, with a sweet, clean flavor. Type 15 lbs 6.92 oz: Simpsons Finest Pale Ale Golden Promise slad (2.1 SRM) Grain: 1. Malt from a traditional barley variety grown in Scotland. My recipe is in Beersmith II - despite this I followed the calcs that the Grainfather people say you must always follow with the GF for Mash/Spargewater calcs.Īnyway I ended up with almost 22lt in the FV with an OG of 1.075. Accumulation (2.1) Recipe on the Beer Recipe Cloud by BeerSmith. Brewer: Peter Kennedy Batch Size: 5.00 gal Style: American IPA (14B) Boil Size: 6.42 gal Style Guide: BJCP 2008 Color: 4.8 SRM Equipment: Keggle Bitterness: 61. I'm guessing I would need about 25.5 litres in the FV to get that happening allowing for trub loss. it's now sitting in the fermenting fridge happily at 18 degrees. A Golden Promise/Touch of Medium Crystal/Mosaic IPAĪll went pretty well aside from a slow sparge. Despite my wife's nagging about the time commitment I kicked out my second brew yesterday.
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